Thursday, December 9, 2010
EGGNOG CUPCAKES - easy recipe!
It's been a while since my last cupcake posting.
This recipe is SUPER EASY to make.
Begin with any Yellow Cake recipe.
Replace the milk or water (exact measured amount) with Eggnog.
Mix & Bake according to the directions.
Frosting: Add 1 to 1.5 teaspoons of Rum Extract to your favorite Buttercream frosting. (homemade or store bought) Mix well, frost the cooled cupcakes and sprinkle with a light dusting of powdered nutmeg.
I baked a batch of these last night - needless to say, the one in the picture has already been devoured. If you plan on making these for a Holiday Gathering I suggest they arrive with the following warning label:
"CAUTION - Eating these Cupcakes may be Addictive!"