It's been a while since my last cupcake posting.
This recipe is SUPER EASY to make.
Begin with any Yellow Cake recipe.
Replace the milk or water (exact measured amount) with Eggnog.
Mix & Bake according to the directions.
Frosting: Add 1 to 1.5 teaspoons of Rum Extract to your favorite Buttercream frosting. (homemade or store bought) Mix well, frost the cooled cupcakes and sprinkle with a light dusting of powdered nutmeg.
I baked a batch of these last night - needless to say, the one in the picture has already been devoured. If you plan on making these for a Holiday Gathering I suggest they arrive with the following warning label:
"CAUTION - Eating these Cupcakes may be Addictive!"
Enjoy...
Yummy!! I love eggnog, but oh, the calories. Thanks for sharing.
ReplyDeleteThanks for the recipe!! There is nothing that compares to the flavor of eggnog during the holidays!!!
ReplyDelete♥ Eileen
Yummm...Can't wait to try this!! I just made cupcakes yesterday for a pot luck...this is just in time for my next pot luck! Thanks.
ReplyDeleteOh my, do they ever look yummy! I will be doing baking next week so, I will put them on my list of goodies to make!
ReplyDeleteLove all the projects from your last two posts wonderful and thank you for sharing.
Carolyn
Those look really delicious, I just might have to try making some.
ReplyDeleteSounds AMAZING! Gorgeous frosting, too, Doreen! =) mmmmmmmmm
ReplyDeleteDoreen, I couldn't let today go by without hunting you down to let you know I am thinking of you and wish you and yours a very Merry Christmas! Hugs,
ReplyDeleteMary
Made these for a cupcake exchange, they went super fast and were oh so yummy!
ReplyDeleteChris